Experience The Clove
Our Philosophy
Our Philosophy
Our Philosophy
At The Clove, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients.
Our Menu
Our Philosophy
Our Philosophy
Our menu features a wide variety of dishes to suit all tastes. From sandwiches to curry, vegetarian to gluten-free, we have something for everyone. We also offer a selection of signature mocktails & cocktails!
Our Team
Our Philosophy
Our Team
Our team is made up of talented individuals with a passion for food and hospitality. Our chefs have years of experience and are dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go the extra mile to ensure our guests have an unforgettable experience.
Menu
Starters
photography by Robynn Fraser - dandelion photography
Pico & Chips
13
Fresh cut tomatoes, onion, garlic & cilantro with lime served with housemade corn tortilla chips
Garlic Prawns
17
Sautéed with white wine & butter served with garlic bread
Tuna Stack
16
Ahi Tuna, avocado, tomato & onion dressed in a sweet soy glaze served with housemade tortillas & mango puree
Spinach Dip
16
Classic spinach dip with a garlic twist & sourdough
Garlic Parm fries
10
Fries tossed with garlic, parmesan, house blend herbs & housemade garlic aioli
Bruschetta
15
Toasted bread topped with tomatoes, parmesan, garlic, basil & balsamic drizzle on about this item
Stuffed Meatballs
16
Pork & beef loaded with garlic & herbs, slow cooked in tomato sauce, served with garlic bread this item
Clove House salad
16
Local mixed greens with pecans, feta & a blueberry vinaigrette
Caesar Salad
16
Romaine, candied bacon, parmesan & croutons tossed in a garlic caesar dressing
Served with fries or salad or soup
Canadian BLT
19
Local maple cheddar, candied bacon, lettuce, tomato & garlic aioli on toasted sourdough
Warmed Beet
18
Beets, mushrooms, microgreens & Feta topped with spinach dip spread on sourdough
Clove Burger
23
Beef patty, candied bacon, monterey jack & garlic aioli on a brioche bun
Fried Chicken
23
Crispy chicken marinated in buttermilk & pickle brine with house pickled cabbage on a brioche bun
Chorizo Grilled Cheese
19
Sausage, bell pepper, caramelized onions, monterey jack & feta on sourdough
Fish & Chips
23
Two pieces of house beer battered Cod served with fresh tarter sauce & pickled cabbage
Please inform of us of allergies, everything is housemade so we can accommodate
Spaghetti
23
The Clove garlic stuffed meatballs served over spaghetti with fresh basil, parmesan & garlic bread
Jambalaya
26
Creole style with chicken, chorizo, prawns, the holy trinity & tomatoes tossed with rice & garlic bread side
Birria Tacos
24
Slow cooked beef with Mexican chilis shredded & topped with cheese served with broth for dipping & fries with cilantro lime dip
Clove Curry
24
Garlic & green chili curry served with rice & house naan with your choice of prawns, chicken or mushrooms
Mushroom Mac & Cheese
22
A blend of shimeji & king oyster mushrooms in a creamy garlic & monterey jack cheese sauce finished with truffle oil
Ahi Tuna Poke
21
Ahi tuna, vibrant shaved vegetables & greens in a sweet soy glaze topped with wonton crisps
Desserts
Waffle ice cream sandwich
9
Housemade waffle with vanilla ice cream
Georgie-Porgie Pie
11
Chefs choice of handmade crusts & fillings
Cranachan
11
A Scottish dessert w oats, berries & cream
Brownie
10
Gluten-free & vegan brownie
Mango Mousse Lassi
9
Pureed mango & coconut milk topped with whipped cream & a hint of cardamom
New York Cheesecake
12
Housemade cheesecake with a weekly rotation of toppings
Dessert Grazer
19
Can’t decide; neither can we.
Enjoy a selection of our house-made desserts
Please inform of us of allergies, everything is housemade so we can accommodate
Santa photos by donation
Sunday November 23 1130-2pm by donation
Monday November 24 3-6pm