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    • Home
    • Kids Menu
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    • BOOK A RESERVATION
  • Home
  • Kids Menu
  • Gluten-Free Menu
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  • MENU PDF VIEW
  • Vegan PDF
  • Online giftcards
  • BOOK A RESERVATION

The Clove

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Easter Sunday & Monday features

 Brunch 1130-2

Quiche

EGG, SPINACH, ROASTED RED PEPPER AND FETA QUICHE SERVED WITH CLOVE HOUSE SALAD


Dinner 4-8

Porchetta

SLOW ROASTED PORK BELLY STUFFED WITH GARLIC CONFIT, CARAMELIZED ONIONS AND HERBS SERVED WITH SCALLOPED POTATOES, CARROTS AND PEAS WITH AN APPLE AND DATE GASTRIQUE

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